Spaghetti and Meatballs

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1

In a bowl, combine egg, parsley, oregano, salt, pepper, garlic, Parmesan, ground beef, and breadcrumbs.

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2

Place meatballs on the prepared baking sheet and bake for 20 minutes.

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3

Cook spaghetti in a large pot of salted boiling water until al dente, then drain.

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4

Add baked meatballs to the marinara sauce and simmer for 10 minutes to blend flavors.

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Full recipe & nutritional value on foodfaithfitness.com