Pesto Orzo Salad 

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1

Prepare the ingredients.

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2

Cook orzo in boiling salted water according to package instructions until al dente.

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3

In a food processor, blend basil, Parmesan, pine nuts, and garlic until finely chopped.

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4

In a large bowl, combine the cooked orzo, pesto, cherry tomatoes, and mozzarella pearls.

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Full recipe & nutritional value on foodfaithfitness.com