Tortellini Soup

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1

Cook the tortellini in a pot of salted boiling water according to the package directions until al dente. Drain and set aside.

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2

Heat the olive oil in a large pot over medium heat and add the onions, carrots, and thyme leaves. Season with salt and pepper and cook for around 5 minutes, until the vegetables begin to soften.

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3

Add the minced garlic, canned tomatoes, and vegetable broth to the pot and simmer for 30 minutes, until the liquid is reduced, and all vegetables are tender.

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Full recipe & nutritional value on foodfaithfitness.com