Perfect Banana Pudding
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1
Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Set aside.
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2
Use an electric whisk to whip the cream into stiff peaks.
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3
Peel and slice the bananas. Reserve one banana for decorating the top of your pudding.
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4
Line the bottom of the bowl with one-quarter of the wafers. Spoon on a layer of instant pudding, then whipped cream. Then bananas.
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Full recipe &
nutritional value on foodfaithfitness.com
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