Perfect Banana Pudding

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1

Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Set aside.

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2

Use an electric whisk to whip the cream into stiff peaks.

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3

Peel and slice the bananas. Reserve one banana for decorating the top of your pudding.

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4

Line the bottom of the bowl with one-quarter of the wafers. Spoon on a layer of instant pudding, then whipped cream. Then bananas. 

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Full recipe & nutritional value on foodfaithfitness.com