Pecan Chicken Salad

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1

Prepare the ingredients.

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2

In a large bowl, combine the chopped chicken, toasted pecans, chopped celery, and minced red onion.

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3

In a separate small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice until smooth.

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4

Pour the dressing over the chicken mixture and toss until everything is evenly coated. Season with salt and black pepper to taste.

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Full recipe & nutritional value on foodfaithfitness.com