Peas and Carrots    

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1

In a large skillet over medium-high heat, melt the butter and add the garlic.

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2

Add the sliced carrots, water, and a pinch of salt.

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3

Stir in the peas and continue cooking until heated through, about 5 minutes longer, adding more water during cooking if needed.

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4

Season to taste with salt and freshly ground black pepper.

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Full recipe & nutritional value on foodfaithfitness.com