Peanut Sauce for Spring Rolls
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1
In a medium bowl, combine peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger, and sriracha (if using).
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2
Whisk until smooth and well combined.
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3
Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
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Full recipe &
nutritional value on foodfaithfitness.com
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