Peanut Chicken

1

Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 6-8 minutes.

2

In a bowl, whisk together peanut butter, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, chicken broth, and lime juice until smooth.

3

Pour the peanut sauce over the cooked chicken in the skillet. Reduce heat to medium and let simmer for 5 minutes, allowing the sauce to thicken slightly.

4

Serve the peanut chicken over steamed rice, garnished with chopped cilantro and peanuts.

Full recipe & nutritional value on foodfaithfitness.com