Fluffy Peanut Butter Pancakes

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1

In a medium mixing bowl, combine the all-purpose flour, whole wheat flour, cinnamon, baking powder, coconut sugar, and sea salt. Whisk these dry ingredients together to ensure even distribution of the leavening agent, this will help achieve the perfect pancake rise.

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2

In a separate bowl, whisk the beaten egg with the natural creamy peanut butter and unsweetened almond milk until the mixture is smooth. This combination of wet ingredients will infuse the pancakes with a rich peanut butter flavor while keeping them moist.

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3

Gradually pour the wet mixture into the dry ingredients, stirring until you have a smooth, thick batter. Be careful not to overmix, as this can lead to dense pancakes. Aim for a batter that’s just combined, with a few lumps remaining for the best texture.

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4

Preheat a non-stick skillet over low heat and lightly grease it with a bit of coconut oil.

Full recipe & nutritional value on foodfaithfitness.com