Egg Muffin Recipe With Peanut Butter And Strawberries 

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1

Toss your strawberries with 1/2 Tbsp of the honey and spread onto the parchment lined baking sheet and place into the oven for 10 minutes

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2

In a large pot bring the almond milk and a pinch of salt to a boil. Stir the quinoa into the boiling milk.

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3

Place the peanut butter into a large bowl and microwave for 1 minute, until it melts.

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4

In a separate small bowl, whisk together the egg whites and egg and pour into the quinoa mixture

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Full recipe & nutritional value on foodfaithfitness.com