Peach Compote

1

Peel, pit, and dice the peaches; then add them to a medium saucepan along with the honey, water, lemon juice, cinnamon, and vanilla extract.

2

Place the saucepan over medium-high heat, and stir occasionally until the mixture reaches a boil.

3

Reduce the heat to medium-low, and let the mixture simmer for about 10 minutes, stirring occasionally, until the peaches are soft and the liquid has thickened.

Full recipe & nutritional value on foodfaithfitness.com