Peach Cheesecake

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Peach Cheesecake

1

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form a crust.

2

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until well combined.

3

Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream. Gently fold in sliced peaches.

4

Pour the filling over the crust in the springform pan. Drop dollops of peach preserves on top and use a knife to create a swirl pattern.

Full recipe & nutritional value on foodfaithfitness.com