Peach Bread

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Peach Bread

1

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3

In a large bowl, beat the egg and sugar until well combined. Stir in the oil, sour cream, and vanilla extract.

4

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.

Full recipe & nutritional value on foodfaithfitness.com