Pastitsio

1

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until translucent.

2

Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned.

3

Pour in red wine, let it simmer until reduced by half. Add crushed tomatoes, cinnamon, nutmeg, salt, and pepper.

Full recipe & nutritional value on foodfaithfitness.com