Pastina Soup

1

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables soften, about 5 minutes.

2

Pour in the broth and add the bay leaf. Bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes until the vegetables are tender. Remove the bay leaf.

3

Stir in the pastina pasta and continue to cook for 5-6 minutes, stirring occasionally to keep the pasta from sticking.

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