Pasta With Peas

1

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent.

2

Add the frozen peas and vegetable broth to the pot. Increase the heat to bring the mixture to a boil.

3

Stir in the pasta and a pinch of salt. Reduce heat to a simmer, cover, and cook until the pasta is al dente and most of the liquid is absorbed, about 7-10 minutes.

4

Remove from heat. Stir in the grated Parmesan cheese until melted and evenly distributed.

Full recipe & nutritional value on foodfaithfitness.com