Pasta Bake Recipe

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1

Mix ricotta, Parmesan, egg, and 1 cup mozzarella in a bowl and set aside.

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2

In a skillet, cook ground beef and onion until browned.

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3

Combine pasta with most of the sauce. Transfer to a greased baking dish. Add dollops of ricotta mixture and remaining sauce.

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4

Uncover, top with remaining mozzarella, and bake until bubbly, about 15 minutes more.

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Full recipe & nutritional value on foodfaithfitness.com