Parmesan Vinaigrette

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1

Prepare the ingredients.

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2

Combine olive oil, white wine vinegar, grated Parmesan cheese, minced garlic, Dijon mustard, salt, and black pepper in a bowl.

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3

Whisk the ingredients together until well blended and the cheese is fully incorporated.

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4

Transfer the vinaigrette to a jar or bottle, and store in the refrigerator. Shake well before each use.

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Full recipe & nutritional value on foodfaithfitness.com