Parmesan-Crusted Pork Chops

1

Preheat your oven to 375°F. Prepare a baking sheet by lining it with aluminum foil and setting a wire rack on top.

2

In a shallow dish, combine the grated Parmesan, breadcrumbs, garlic powder, and black pepper.

3

Dip each pork chop into the beaten egg, then coat thoroughly with the Parmesan mixture, pressing to adhere.

4

Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear each side for 2-3 minutes until golden brown.

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