Pão De Queijo (Brazilian Cheese Bread)

1

Preheat your oven to 400°F (200°C) and grease a mini muffin tin with oil or non-stick cooking spray.

2

In a medium saucepan, heat the milk, oil, and salt over medium heat until it just starts to boil. Remove from heat immediately.

3

Add the tapioca flour to the saucepan and stir until the mixture is smooth and the flour is fully incorporated. Let the mixture cool for a few minutes.

4

Add the egg to the tapioca mixture, mixing well until the dough is smooth and the egg is fully integrated.

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