Panko Shrimp

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Panko Shrimp

1

Pat the shrimp dry with paper towels and season with salt and pepper.

2

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

3

Dredge each shrimp in flour, dip into the eggs, then coat with panko breadcrumbs, pressing gently to adhere.

4

Heat oil in a large skillet or deep fryer to 375°F (190°C).

Full recipe & nutritional value on foodfaithfitness.com