Pan Seared Pork Chops
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1
Remove pork chops from the refrigerator and let them sit at room temperature for about 30 minutes to take the chill off.
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2
Season both sides of the pork chops generously with salt and black pepper.
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3
Heat a large skillet over medium-high heat, then add in olive oil.
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4
Place pork chops in the skillet and cook for about 4 to 5 minutes on each side.
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Full recipe &
nutritional value on foodfaithfitness.com
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