Pan Seared Pork Chops

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1

Remove pork chops from the refrigerator and let them sit at room temperature for about 30 minutes to take the chill off.

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2

Season both sides of the pork chops generously with salt and black pepper.

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3

Heat a large skillet over medium-high heat, then add in olive oil.

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4

Place pork chops in the skillet and cook for about 4 to 5 minutes on each side.

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Full recipe & nutritional value on foodfaithfitness.com