Pan-Fried Cod
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1
Prepare the ingredients.
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2
Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
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3
Carefully add the cod fillets to the skillet and cook for 3 minutes until the underside is golden.
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4
Remove the skillet from heat, garnish the cod with fresh parsley and lemon wedges, and serve immediately.
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Full recipe &
nutritional value on foodfaithfitness.com
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