Pan-Fried Boneless Pork Chops

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Full recipe & nutritional value on foodfaithfitness.com

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Pan-Fried Boneless Pork Chops

1

Season both sides of the pork chops with salt and pepper.

2

Heat olive oil in a large skillet over medium-high heat until hot.

3

Add pork chops to the skillet, and cook for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 145°F.

4

Remove from heat and let the pork chops rest for 3 minutes before serving.

Full recipe & nutritional value on foodfaithfitness.com