Paleo Whipped Shortbread Cookies
gluten
free
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1
Preheat your oven to 350°F and line 2 cookie sheets with parchment paper or silpats.
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2
Place the monkfruit into a SMALL food processor and process for about 3-4 minutes until fine.
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3
Add the monkfruit, along with the Ghee and both extracts into a large bowl.
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4
Add in the flour, starch and salt and beat again for another 3 minutes, stopping to scrape the sides as needed.
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Full recipe &
nutritional value on foodfaithfitness.com
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