Paleo Whipped Shortbread Cookies

gluten free

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1

Preheat your oven to 350°F and line 2 cookie sheets with parchment paper or silpats.

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2

Place the monkfruit into a SMALL food processor and process for about 3-4 minutes until fine.

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3

Add the monkfruit, along with the Ghee and both extracts into a large bowl.

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4

Add in the flour, starch and salt and beat again for another 3 minutes, stopping to scrape the sides as needed.

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Full recipe & nutritional value on foodfaithfitness.com