Easy Low Carb Paleo Meatloaf
RECIPE & NUTRITION
1
Combine tomato sauce, tomato paste, water, dates, vinegar, onion powder, garlic powder and sea salt in a pot and bring to a boil
RECIPE & NUTRITION
2
Boil for 1 minute, stirring frequently. Then, reduce the temperature to medium and cook until the sauce begins to thicken
RECIPE & NUTRITION
3
Immediately transfer to a SMALL food processor and blend until smooth and the dates are broken down and incorporated.
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4
Combine ground beef, egg, green bell pepper, green onion, sea salt and black pepper. Then incorporate the coconut flour
RECIPE & NUTRITION
5
Transfer to a loaf pan and press in an even layer, making sure you don’t over pack the meatloaf. Then spread the sauce on top
RECIPE & NUTRITION
6
Bake until no longer pink inside, and the inside reads 160 degrees Fahrenheit – about 45-55 minutes. Let stand or 5 minutes.
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7
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION