Paleo Low Carb Cauliflower Stuffing

1

Heat olive oil in a large frying pan on med-high heat. Add onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes

2

Reduce the heat to medium and stir in cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes

3

Add in the parsley, poultry seasoning, sage, salt and a pinch of pepper and cook one minute

4

Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes

5

Season with salt if needed, garnish with additional parsley and DEVOUR!

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