Paella Valenciana  

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1

Preheat a paella pan over medium-high heat, add olive oil, chicken, rabbit, and garlic.

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2

Add tomato, butter beans, peas, and green beans to the center of the pan.

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3

Fill pan with water, bring to a boil, and simmer for 1 hour to create a broth.

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4

Season broth with salt, saffron, thyme, and rosemary.

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Full recipe & nutritional value on foodfaithfitness.com