Paella Recipe
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1
Heat olive oil in a large paella pan or skillet over medium heat. Sauté onion, bell pepper, and garlic until onion is translucent.
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2
Stir in smoked paprika, saffron, salt, and pepper, and cook for 1 minute. Add white wine and let simmer until reduced by half.
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3
Add the corn kernels on top of the rice without stirring, cover again, and continue to cook for another 10 minutes.
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4
Pour in chicken broth and bring to a boil. Reduce heat to a simmer and cook, uncovered, for 15 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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