Paella Recipe

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1

Heat olive oil in a large paella pan or skillet over medium heat. Sauté onion, bell pepper, and garlic until onion is translucent.

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2

Stir in smoked paprika, saffron, salt, and pepper, and cook for 1 minute. Add white wine and let simmer until reduced by half.

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3

Add the corn kernels on top of the rice without stirring, cover again, and continue to cook for another 10 minutes.

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4

Pour in chicken broth and bring to a boil. Reduce heat to a simmer and cook, uncovered, for 15 minutes.

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Full recipe & nutritional value on foodfaithfitness.com