Oyster Dressing
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1
Prepare the ingredients.
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2
In a large mixing bowl, crumble the day-old cornbread.
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3
Melt butter in a skillet over medium heat and sauté onions, oysters, and celery until the vegetables are soft and the oysters are just cooked.
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4
In a separate bowl, lightly beat the eggs.
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Full recipe &
nutritional value on foodfaithfitness.com
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