Overnight French Toast

1

Grease a 9 x 13 inch pan with butter, then layer the slices of bread overlapping each other slightly.

2

Grease a 9 x 13 inch pan with butter, then layer the slices of bread overlapping each other slightly.

3

In a large bowl, whisk together eggs, milk, half-and-half, sugar, vanilla extract, salt and cinnamon until well combined.

3

Pour the custard mixture over the bread slices, ensuring all are evenly soaked. Cover the dish with plastic wrap and refrigerate overnight.

Full recipe & nutritional value on foodfaithfitness.com