Oven-Cooked Top Sirloin Steak

low  carb

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1

Bring the sirloin steak to room temperature for at least 30 minutes before cooking. Pat dry the steak from both sides then season pepper.

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2

Heat an iron skillet on HIGH and add the olive oil. Add the steak to the hot skillet and sear for 30 seconds on both sides until browned.

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3

Top the steak with butter and rosemary then transfer to the oven. Set a thermometer to the desired temperature.

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4

Once your steak reaches your desired temperature take it out of the oven and set aside on a cutting board. 

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Full recipe & nutritional value on foodfaithfitness.com