Roasted Kabocha Squash
Preheat your oven to 400. Cut the squash in half and scoop out the seeds.
Slice the squash into 3/4 inch thick wedges and toss with olive oil
Arrange on an ungreased baking sheet and cook for 10 minutes. Flip each piece and cook until fork tender, another 9-11 minutes
While the squash cooks, whisk all the glaze ingredients together in a small bowl
Once the squash has cooked, turn the oven to HIGH BROIL. Brush half the glaze over the squash and broil until golden brown, about 1 -2 mins
Flip the squash and repeat with the rest of the glaze, broiling another 1-2 minutes
Sprinkle with cilantro and sesame seeds (if desired) and DEVOUR!
Full recipe & Nutrition Info on FoodFaithfitness.com