Roasted Kabocha Squash

1

Preheat your oven to 400. Cut the squash in half and scoop out the seeds.

2

Slice the squash into 3/4 inch thick wedges and toss with olive oil

3

Arrange on an ungreased baking sheet and cook for 10 minutes. Flip each piece and cook until fork tender, another 9-11 minutes

4

While the squash cooks, whisk all the glaze ingredients together in a small bowl

5

Once the squash has cooked, turn the oven to HIGH BROIL. Brush half the glaze over the squash and broil until golden brown, about 1 -2 mins

6

Flip the squash and repeat with the rest of the glaze, broiling another 1-2 minutes

7

Sprinkle with cilantro and sesame seeds (if desired) and DEVOUR!

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