Oven-Roasted Garlic
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1
Heat the oven to 350°F
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2
Use a sharp knife to cut the tops off the garlic heads to expose all the cloves.
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3
Place the garlic in tin foil and, using a brush, completely coat the garlic with the olive oil.
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4
When you’re ready to cook your chops, preheat the oven to 400°F. Heat a cast-iron skillet on HIGH until piping hot and sear the chops on both sides.
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Full recipe &
nutritional value on foodfaithfitness.com
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