Oven Baked Potatoes

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1

Heat the oven to 450°F. Line a baking sheet with parchment paper and set aside. Using a fork, poke a few holes in the potatoes on all sides.

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2

Rub the potatoes with olive oil and season with sea salt, then place them on the prepared baking sheet.

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3

Bake the potatoes for at least 50 minutes, or until the potatoes are soft inside and the skin is crispy. Remove from the oven.

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4

Using a small paring knife, slice halfway through the potato and gently squeeze each potato open.

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Full recipe & nutritional value on foodfaithfitness.com