Oven-Baked Lamb Chops

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Full recipe & nutritional value on foodfaithfitness.com

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Oven-Baked Lamb Chops

1

Make your marinade by combining the mint, olive oil, garlic, and a pinch of salt and pepper in a bowl.

2

Place the chops in the bowl and coat with the marinade.

3

Cover and place in the fridge for 30 minutes to overnight.

4

When you’re ready to cook your chops, preheat the oven to 400°F. Heat a cast-iron skillet on HIGH until piping hot and sear the chops on both sides.

Full recipe & nutritional value on foodfaithfitness.com