Osso Buco

1

Season veal shanks with salt and pepper, then dredge in flour, shaking off excess.

2

In the same Dutch oven, add onion, carrot, celery, and garlic. Sauté until vegetables are softened, about 5 minutes.

3

Bring to a simmer, cover with a parchment lid, and transfer to a preheated oven at 325°F.

Full recipe & nutritional value on foodfaithfitness.com