Orange Beef

1

In a bowl, toss the thinly sliced flank steak with 1 tablespoon soy sauce, 1 tablespoon cornstarch, 2 tablespoons orange juice, and 1 tablespoon orange zest

2

In a separate bowl, whisk together 1/2 cup orange juice, rice vinegar, Asian chili sauce, remaining soy sauce, brown sugar, garlic, ginger, sesame oil, and remaining cornstarch until smooth.

3

Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and stir-fry until browned and nearly cooked through, about 3-4 minutes.

4

Pour the sauce mixture into the skillet with beef. Cook, stirring constantly, until the sauce thickens and coats the beef.

Full recipe & nutritional value on foodfaithfitness.com