Onion Petals
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1
Cut the top and root end off the onion, peel, and slice into 1/2-inch thick petals.
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2
In a bowl, combine flour, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
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3
In another bowl, whisk together buttermilk and egg until smooth.
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4
Dip onion petals into the buttermilk mixture, then dredge in the flour mixture to coat.
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Full recipe &
nutritional value on foodfaithfitness.com
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