Oatmeal Muffins

1

Preheat the oven to 425°F and line a 12-cup muffin tin with paper liners.

2

In a large bowl, combine the oats and milk and let sit for 10 minutes to soften the oats.

3

Bake at 425°F for 7 minutes, then reduce the oven temperature to 350°F and continue baking for about 13-15 minutes.

4

Allow the muffins to cool in the pan for 5 minutes.

Full recipe & nutritional value on foodfaithfitness.com