Healthy Oatmeal Breakfast Cookies With Granola
gluten
free
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1
Preheat your oven to 400 degrees. Spread the almonds onto a small baking sheet.
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2
In a large bowl, whisk together the almond butter, honey, applesauce and almond extract until smooth and creamy.
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3
Add in the quick oats, granola, cacao nibs, pinch of salt, and the toasted almonds and coconut.
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4
Drop the dough onto the prepared cookie sheet in 10 large mounds.
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Full recipe &
nutritional value on foodfaithfitness.com
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