Healthy Oatmeal Breakfast Cookies With Granola

gluten free

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1

Preheat your oven to 400 degrees. Spread the almonds onto a small baking sheet.

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2

In a large bowl, whisk together the almond butter, honey, applesauce and almond extract until smooth and creamy.

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3

Add in the quick oats, granola, cacao nibs, pinch of salt, and the toasted almonds and coconut. 

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4

Drop the dough onto the prepared cookie sheet in 10 large mounds.

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Full recipe & nutritional value on foodfaithfitness.com