No Bake White Chocolate Macadamia Nut Cookies
gluten
free
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1
Combine the coconut milk, coconut sugar, coconut oil and vanilla in a large pot on medium heat and bring to a boil.
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2
While the coconut mixture cooks, heat a large pan on medium heat.
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3
In a large bowl, stir together the oats, pineapple and sea salt.
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4
Pour the thickened coconut mixture over top of the oats and stir until well combined and you have a thick, sticky mixture.
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Full recipe &
nutritional value on foodfaithfitness.com
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