No Bake White Chocolate Macadamia Nut Cookies

gluten free

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1

Combine the coconut milk, coconut sugar, coconut oil and vanilla in a large pot on medium heat and bring to a boil.

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2

While the coconut mixture cooks, heat a large pan on medium heat.

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3

In a large bowl, stir together the oats, pineapple and sea salt.

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4

Pour the thickened coconut mixture over top of the oats and stir until well combined and you have a thick, sticky mixture.

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Full recipe & nutritional value on foodfaithfitness.com