No-Bake Key Lime Pie

1

In a medium bowl, combine graham cracker crumbs and 6 tablespoons of melted butter.

2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

3

Gradually add sweetened condensed milk and key lime juice, mixing until well combined. Stir in key lime zest.

4

In a large or medium bowl, whip cold heavy cream to stiff peaks. Combine with cream cheese mixture and gently fold to combine.

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