Chocolate Energy Bars

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1

Add the hazelnuts, rolled oats, pecan nuts, and coconut flakes to the food processor and blend until it forms a coarse crumb.

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2

Add the pitted dates, cacao powder, hemp seeds (set aside some for sprinkling later), and sea salt to the food processor. Blend until the mix gets sticky.

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3

Line a 6×6-inch dish with plastic wrap. Add the dough to the dish. Press the dough down into all the corners and flatten it out, compressing it a little as you go.

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4

Drizzle on the dark chocolate and sprinkle on the hemp seeds.

Full recipe & nutritional value on foodfaithfitness.com