Rinse and sort the navy beans, removing any debris. Soak the beans in water overnight or in boiling water for around 4 hours, as advised in the FAQs. Drain and rinse the beans.
Add the drained beans, chicken broth, and ham hock to the pot. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beans are tender.
Add the drained beans, chicken broth, and ham hock to the pot. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beans are tender.