Nashville Hot Sauce

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1

Place clarified butter in a medium saucepan and heat it over medium-low heat until liquidy and warm.

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2

Mix cayenne pepper, brown sugar, garlic powder, smoked paprika, salt, and black pepper into the clarified butter. Whisk to combine.

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3

Allow the mixture to cook on low heat for about 1-2 minutes, stirring constantly to help the spices meld. If desired, adjust spiciness by adding more cayenne.

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Full recipe & nutritional value on foodfaithfitness.com