Mushy Peas

1

In a medium saucepan, bring water to a boil. Add frozen peas and salt. Cook for 3 to 5 minutes until the peas are tender.

2

Drain the peas and return them to the pan. Add butter, cream, and salt and black pepper to taste.

3

Use a potato masher or fork to mash the peas to a rough paste until the desired texture is reached.

4

Mix in optional fresh lemon juice and adjust seasonings according to your preferences.

Full recipe & nutritional value on foodfaithfitness.com