Mushroom Soup Without Cream

1

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until onion is translucent, about 3-4 minutes.

2

Add sliced mushrooms to the pot and cook until they are soft and their moisture has been released, about 5-7 minutes.

3

Sprinkle flour over the mushrooms and stir to coat. Cook for 2 minutes to remove the raw flour taste.

Full recipe & nutritional value on foodfaithfitness.com