Mushroom Risotto
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1
Prepare the ingredients.
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2
Add mushrooms and cook until they are golden and have released their moisture, about 8 minutes.
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3
Stir in Arborio rice and let it toast for 2 minutes. Add white wine and stir until absorbed.
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4
Mix in the sautéed mushrooms and Parmesan cheese. Season with salt and black pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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