Mushroom Risotto

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1

Prepare the ingredients.

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2

Add mushrooms and cook until they are golden and have released their moisture, about 8 minutes.

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3

Stir in Arborio rice and let it toast for 2 minutes. Add white wine and stir until absorbed.

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4

Mix in the sautéed mushrooms and Parmesan cheese. Season with salt and black pepper.

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Full recipe & nutritional value on foodfaithfitness.com