Muffuletta Spread

1

In a large bowl, combine chopped olives, giardiniera, roasted red peppers, pepperoncini, capers, minced garlic, chopped parsley, dried oregano, and red pepper flakes.

2

Pour in the red wine vinegar and extra virgin olive oil, and mix well to blend all the flavors together.

3

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.

Full recipe & nutritional value on foodfaithfitness.com